How do you describe deli clerk on a resume?

Deli Clerk Resume Examples. Enthusiastic Deli Clerk who excels in delivering friendly, prompt, and efficient customer service in a busy grocery store setting. Adept at working collaboratively with team members, working with cheese and meat slicers, operating scales, and following store standards on food preparation.

What does a deli clerk do at Walmart?

These include providing excellent customer service; stocking and receiving deli items, such as meats and cheeses; maintaining the department’s appearance and cleanliness; and following company policies and procedures as well as local and federal laws regarding food safety.

What does a deli clerk do at Publix?

Maintains Publix’s high standards for freshness and sanitation. Fills, maintains, and rotates products and displays. Prepares special orders and party trays. Operates cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment.

Is it hard to work in a deli?

Deli, is a lot of busy work, if you consider being on the move ALL of the time to be hard and stressful than working in the deli is a no go. Busy work does make the day go faster though. Yes it can get stressful at time, but you have to stay focus and remain calm. The duties are not hard to learn at all.

Is Walmart paying $15 an hour?

On Thursday Walmart announced that they will be introducing company-wide pay increases which will see the average hourly wage reach $15 an hour. Last year Walmart boosted the wages of 165,000 employees in management roles to a starting rate of $18 per hour.

What is the job description of a waiter?

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.

What is the job description of a stocker?

Stocker Job Responsibilities: Promptly unloads trucks and deliveries. Sorts and stocks products on shelves and in the backroom. Assists fellow associates as needed throughout the store. Maintains an accurate log sheet of daily moves, scanning inventory, and counting accurately.

What does a deli assistant do?

The Deli Assistant assists the Fresh Foods Team Leader in preparing fresh foods and beverages; maintaining clean and orderly deli preparation, storage, and public use areas; and providing exceptional customer service to all Co-op member-owners and customers using the 10/4 rule, 3 steps to good customer service and 5

What to Know Before working in a deli?

Keep your work area clean and sanitary at all times, and wash your hands often. Keep perishables stored properly and make sure food is cooked to the right temperature. If you want to be a better deli worker, ask your supervisor if there are training courses you can take on how to handle food properly.

What do you do in a deli job?

Deli clerk responsibilities usually include responding to customer questions and complaints, distributing product samples, assisting customers as they select meats and cheeses, and slicing, packaging, and pricing items for purchase.

What’s it like working in a deli?

While duties vary depending on the size of the deli, as well as on the products and services offered, typical tasks include preparing customer orders and packaging foods. That means making sandwiches, dishing up hot foods, slicing meats and cheeses, and putting together food trays for special orders.

Is working in Publix deli a good job?

Overall good place Publix is an overall decent place to work. Working in the deli consisted of coming in around 7, doing prep work, etc. and around 10 am we would get a small rush and at about 12-2 a major lunch rush. Very busy but manager is helpful.

What is the dress code for Publix employees?

Generally, the shirt is a darker yellow color, black pants, proper work shoes, hair nets, not too much jewelry. What is Publix’s position on tattoos?

What skills do you learn working in a deli?

15 Essential Deli Worker Skills For Your Resume And Career

• Customer Service.
• Deli.
• Kitchen Equipment.
• Menu Items.
• Food Preparation.
• Food Safety.
• Safety Standards.
• Customer Orders.