Is Jason’s Deli going out of business?

Jason’s Deli has permanently closed 22 units since the pandemic began, nearly 10% of its total restaurants. The Beaumont, Texas-based fast-casual chain currently operates 257 delis in 28 states, according to Brandy Butler, the restaurant’s director of marketing.

Who owns Jason’s Deli?

Founder Joe Tortorice Jr. opens the first Jason’s Deli in Beaumont, Texas.

How much is a Jason’s Deli franchise?

Though specific monetary amounts for Jason’s Deli franchises are not highly publicized because the restaurant limits its franchise opportunities, the initial franchise fee is said to be $17,500, with a total investment ranging from $680,000 to $905,000.

Where is the original Jasons Deli?

Like many fast-casual chains, Jason’s Deli has suffered from financial turmoil during the pandemic-related shutdowns. To top it off, the chain was forced to close all of its self-serve salad bars, which were a significant centerpiece of their menu. Instead, they shifted to offering ready-made salads.

Does Jason Deli still have salad bar?

Our Full-Service Salad Bar – now, even safer and more convenient. You pick the ingredients and we’ll craft your salad while you relax. Choose curbside pickup or contactless delivery for your convenience.

How many employees does Jason’s Deli have?

Jason’s Deli has 7,430 employees and is ranked 1st among it’s top 10 competitors.

What brand of tea does Jason’s Deli use?

I fell in love with black currant tea from a deli chain called Jason’s Deli. They offered an amazing iced black currant tea, real full on the mouth.

What business did the owner of Jason’s Deli first start in?

While working full-time as an accountant, Tortorice founded Jason’s Deli, opening his first location in Beaumont, Texas in 1976. A true family business, he and his family worked lunches, nights and weekends to develop the business into a successful venture.

Why is it called Jason’s Deli?

Jason’s Deli was founded in Beaumont, Texas on 30 November 1976 by Joe Tortorice Jr. (1949–2019) and his partners Rusty Coco, Pete Verde and Pat Broussard. It was named for Tortorice’s eldest son, Jay. Joe and Rusty grew up in the food business.

How old is Jason’s Deli?

In 2005, we became the first national chain restaurant to remove partially hydrogenated oil – a source of artificial trans fat. Since then, we’ve taken nutrition even further: 2008 – Removed artificial MSG and — except for a few fountain drinks — all high-fructose corn syrup from our food.